Tasty Banana Granola Cinnamon Roll
Tasty Banana Granola Cinnamon Roll recipe idea. Easy breakfast buns, quick with bought crescent sheets, or homemade dough with fillings.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: 8 1x
- Category: Breakfast, brunch, Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
Scale
- 1 package Crescent Sheet (or get the cinnamon dough recipe –> Easy homemade cinnamon rolls)
- 1 large ripe banana
- 5 Tablespoons slightly melted salted butter
- ½ cup brown sugar
- ½ cup granola (your choice) also optional
- ¼ sugar
- 1 Tablespoon cinnamon
- 1 teaspoon allspice
- ⅓ cup powdered sugar
- 1 Tablespoons milk
Instructions
- Preheat oven to 350 degrees
- Spray a cupcake tin with non-stick cooking spray or use muffin liners
- While the oven is preheating, lay out crescent sheet and flatten around edges.( or make the dough from scratch –> Easy homemade cinnamon rolls)
- Prepare filling by creaming butter, brown sugar, sugar, cinnamon and allspice
- Spread filling on crescent sheet careful not to tear dough
Mash banana and spread on top of cinnamon sugar filling - Sprinkle with chopped granola
- Starting on long side of crescent, roll up dough and cut off edges
- Cut into 8 pieces and place in muffin tin
- Bake for 15-20 minutes, ensuring edges turn a golden brown
- While baking, mix the powdered sugar and milk and let sit
- Once cooled off, drizzle with icing and enjoy!