Tasty Beetroot Salad Recipe
Tasty Beetroot Salad Recipe idea for a side dish. Healthy dressing with honey mustard and bite size veggies to plate with meals or grills.
- Prep Time: 10
- Cook Time: 30-40 min.
- Total Time: 50 min
- Yield: 4-6 1x
- Category: side dish, salad
- Method: no bake stove top
Ingredients
Scale
- 750 grams of medium red Beetroot
- 400 grams of orange sweet potato
- 300 grams of small carrots
- 250 grams of peas (frozen or fresh)
- 1/2 a green cabbage
- some green olives
- 1 hand full of fresh parsley leaves
DRESSING
- 1/4 Cup Extra Virgin Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 1/2 Teaspoon Dijon Mustard
- 1/2 Teaspoon Honey
- Sea Salt & Cracked Black Pepper
Instructions
- Clean and peel and cook or steam your vegetables with salt.
- Once the veggies are cooked, potatoes, carrots, peas and beets, slice and cube them into bite size pieces. Place these into a large bowl and add a little salt and pepper. Taste the veggies to see if they have enough salt.
- Mix the dressing ingredients together nicely. Place aside.
- Finely grate or slice thinly the cabbage leaves. Only a few to not overload the salad. Take your parsley leaves and break apart.
- To serve mix the cubed veggies with some cabbage and parsley, olives, drizzle with the honey mustard base dressing. Serve as a side dish with meals. Serve immediately for a Warm side dish or cold salad.
Find it online: https://www.fillmyrecipebook.com/tasty-beetroot-salad-recipe/