Tasty Cranberry Sauce Recipe
Tasty Cranberry Sauce Recipe as a sauce for turkey at a Thanksgiving Dinner. An Easy homemade versatile sauce to add to gourmet desserts.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20
- Yield: 2 1/2 cups 1x
- Category: sauces and gravies, meals
- Method: Stove top No Bake
Ingredients
Scale
- 1 Cup of brown sugar (200g )
- 1 Cup of water (250ml)
- 4 Cups of fresh cranberries (12 oz)
- Zest of orange
Instructions
- Place the water and the sugar to a pot and heat up on the stove top to melt the sugar and stir until its dissoved.
- Add the cleaned cranberries to the pot of boiling water.
- Boil until they fresh cranberries pop open, stirring now and again. Turn the stove lower to simmer the sauce for about 10 minutes.(stirring now and again)
- Add your orange zest to this and stir the sauce.
- Take off the heat and leave to cool.
- Transfer into a bowl and chill in the fridge for use on turkey. (the sauce should thicken while cooled.)
- Make this the day ahead of the meal you want to serve it with.
Notes
For added sweetness add some blueberries or other spices if preferred. Such as cinnamon or nutmeg or all spice. Currents or raisins may also be added.
Another way is to half the water with orange juice, as cranberry goes well with oranges. The sugar may also be lessened but starting off with half and adding for sweetness required. Everything goes by taste.
Find it online: https://www.fillmyrecipebook.com/tasty-cranberry-sauce-recipe/