Toad In a Hole Breakfast
Toad In a Hole Breakfast recipe idea. An easy breakfast with bacon and shaped hole in the toasted bread with a fried egg in the middle.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 2 1x
- Category: Meals, breakfast
- Method: Stove top No Bake
- Cuisine: American
Ingredients
Scale
- 2 slices of brown toast (or wholewheat or white)
- 2 eggs
- Tablespoon of butter
- 4 slices of Bacon (optional)
- salt and pepper
Instructions
- Take your two slices of brown bread and with a cookie cutter shape of choice, cut out the middle of the slices of bread with it. Place aside.
- Fry the bacon strips and leave the bacon fat in the pan. (optional)
- In a heated medium frying pan, add the butter or use with the bacon fat and swirl the melted butter around the pan. Add the cut out pieces of bread and the cut out shapes on the butter and brown a little on one side. (this is if you want the bacon with the meal, or a vegetarian friendly meal)
- Turnover the toasted bread in the buttered pan and remove the cut outs. Break the egg into the middle and place the lid on the pan. Cook the egg until soft and done. Maybe 2 – 3 minutes. Until you can see its done.
- With an egg lifter, scoop out the toasted egg bread onto a serving plate. Salt and pepper it.
- Place the bacon next to the fried toad in the hole breakfast. serve.
Notes
The fats that can be used are butter, bacon fat, olive oil, other fats or oils.
Find it online: https://www.fillmyrecipebook.com/toad-in-a-hole-breakfast/