Toast Fried Egg Bacon and Arugula
Toast Fried Egg Bacon and Arugula recipe idea for a breakfast or brunch meal. An easy no bake stove top recipe to make for two.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 1x
- Category: Meals, breakfast, brunch
- Method: Stove top No Bake
Ingredients
Scale
- 2 eggs
- 6 stips of bacon
- 2 slices of whole wheat toast
- bunch of arugula leaves for some greans
- salt and pepper
- herbs of choice such as dried parsly or basil leaves
- lemon pepper.
- asparagus (optional extra)
Instructions
- Toast the whole wheat toast first in a toaster. OR other methods you prefer.
- In a frying pan fry the bacon strips until done.
- Then fry the eggs in the bacon fat until nicely done and still soft. Easy sunny side up. (if you prefer frying your eggs any other way you can do it)
- Butter your toast and add your arugula leaves then the bacon strips over the toast. Add the egg on top, sprinkle some salt and pepper on. Even add some dried parsley or basil on top.
- I prefer just adding lemon pepper and a bit of salt on my egg.
- Serve with cooked asparagus if required. But it is optional.
- Serve this slice of bacon and egg with a cup of homemade coffee or tea for a filling breakfast that will last you all morning.