Traditional Irish Breakfast and Tea
Traditional Irish Breakfast Tea Recipe in a large pot. Best full ulster fry Irish breakfast with brewed morning tea and cream idea.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 1 1x
- Category: Breakfast, brunch
- Method: Stove top No Bake
- Cuisine: Irish
Ingredients
Scale
For the Full Breakfast per person
- 3 Rashes of bacon
- 2 Sausages of choice.
- Half tomato sliced
- 1/2 cup whole or sliced mushrooms
- 2 large eggs
- 2 Black pudding
- 1/2 cup of baked beans
- Homemade sliced soda bread
- Irish Tea to brew. (milk or cream)
- Left over potato hash (optional)
Instructions
- Fry the bacon and sausage and the mushrooms. Then the tomato and the black pudding.
- Lightly cook the eggs and place all on a warm large plate. If you doing hash then warm that up and place a portion on the plate as well.
- Add the baked beans to the main dish or have separate in a small bowl. Place the slices of soda bread on a side plate with some salted butter.
- The Tea needs to be brewed in a kettle of water on the stove top. Bringing this to a boil . Then you add fresh tea leaves of the Irish tea in the ratio of 1 teaspoon per person plus one extra teaspoon to the pot.
- In your tea cup or mug pour in 1/3 of milk or cream and pour in the brewed tea that has been put through a tea strainer. Fill up your teapot for seconds.
- Eat and enjoy.