Vegan Chocolate Raspberry Smoothie Bowl
A Vegan Chocolate Raspberry Smoothie Bowl recipe. For an easy protein breakfast with all the fresh tasty berries and granola with honey.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 2 1x
- Category: Meals, breakfast, brunch
- Method: Cooking Appliances Recipes
Ingredients
Scale
1. 2 cups frozen raspberries
2. ¾ cups cacao powder
3. ¾ cups granola
4. 2 tbsp honey
5. 1 cup plant-based milk of choice (soy milk, almond milk or coconut milk)
6. 1 tbsp soy powder (optional)
Toppings.
1. Shredded coconut (as desired)
2. Granola (as desired)
3. Fresh raspberries (as desired)
4. Optional: Fresh blueberries (as desired)
Instructions
- Blend all your smoothie ingredients in the blender until you achieve a creamy consistency. Note: make sure to leave the raspberries in the freezer for at least an hour before preparing your smoothie bowl to achieve a thicker consistency. If you don’t have time to freeze the raspberries, add three ice cubes instead.
- Pour the smoothie into a bowl.
- Top with granola, shredded coconut, and blueberries.
- Enjoy