Best Grilled Ribeye Steak
recipe in a cast iron pan. Easy stove top idea for dinner or lunch as the steak is grilled with butter, garlic.
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1. ribeye steak
2. garlic cloves
3. sprigs of rosemary
4. olive oil
5. butter
6. salt, pepper blend.
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Place the steak on a dry pan with the fattest side of the steak. Grill for 2 to 3 minutes. During this time, some of the beef fat will melt away.
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Turn the steak over and spread the butter and rosemary over it. Add the garlic to the pan. Drizzle hot, flavorful butter over steak and cook for 2-3 minutes.
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Place meat in foil in 2 layers, season the steak with salt and pepper and cover with foil. Leave the steaks for 5 minutes and serve immediately.
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Once rested slice and serve with salads or other side dishes.
For all the instructions see the recipe.
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