Best Grilled Ribeye Steak recipe in a cast iron pan. Easy stove top idea for dinner or lunch as the steak is grilled with butter, garlic.

1. ribeye steak 2. garlic cloves 3. sprigs of rosemary 4. olive oil 5. butter 6. salt, pepper blend.

Place the steak on a dry pan with the fattest side of the steak. Grill for 2 to 3 minutes. During this time, some of the beef fat will melt away.

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Turn the steak over and spread the butter and rosemary over it. Add the garlic to the pan. Drizzle hot, flavorful butter over steak and cook for 2-3 minutes.

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Place meat in foil in 2 layers, season the steak with salt and pepper and cover with foil. Leave the steaks for 5 minutes and serve immediately.

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Once rested slice and serve with salads or other side dishes. For all the instructions see the recipe.