Chai Spiced Snickerdoodles Cookies

Chai Spiced Snickerdoodles cookies recipe. An easy recipe to bake rolled in some spices such as ginger, and cinnamon, ginger and cardamom.

HOW TO In a bowl beat together the butter with the sugar until light and fluffy. Add the other ingredients and mix.

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Combine all the rolling ingredients. cinnamon, sugar, cardamom, ginger and all spice.

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Scoop out around 1 Tbsp cookie dough and roll between the palms of your hands to shape into balls.

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Roll the dough balls into the sugar chai mixing, making sure they are evenly coated.

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Bake until golden brown or firm on the edges and soft and puffy in the center, then they are done.

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Serve in a bowl or a plate and enjoy with some nice coffee or tea.

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GET RECIPE

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