Creamy Seafood and Wine Potjie Recipe

Creamy Seafood and Wine Potjie Recipe. An easy South African pot on coals by open fire   for the best family lunch or dinner meal, slow cooked.

Ingredients.

1. muscles, shrimps or prawns, calamari and fish as well as any frozen mix of seafood. 2. tomato and mushrooms 3. salt and pepper 4. pepperdews 5. garlic, onion 6. olive oil 7. full cream

How To cook this delicious meal on warm coals. 

 Learn How To cook this delicious meal on warm coals. 👇