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Easy Creamy Corn Casserole
recipe ideas to create for a breakfast or brunch. Cheesy Mexican flavored side dish to serve for lunch or dinner.
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INGREDIENTS
1. corn
2. mozzarella
3. heavy cream
4. mayonnaise
5. sriracha
6. butter.
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Boil the corn in a pot with a dab of salt until tender.
then cool it to be able to be handled
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Grate the cheese on a fine
Layer mayonnaise, cream, and sriracha. Add a little salt to taste. Stir the mixture.
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Grease the portion cast iron molds
Spread the corn mixture, spread it out evenly. Sprinkle cheese on top.
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Bake in the warm oven for about 15 minutes until golden.
Serve the casserole hot.
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Top with thinly sliced jalapenos for a savory flavor.
Serve for a side dish for main meals..YUMMY!
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