Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals.

Peel and cut the potato into wedges. Place them into a baking dish. Layered on the bottom of the dish.

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In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.

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Pour this liquid mixture over the potato wedges. evenly distribute the minced garlic over the potato wedges.

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Add chopped parsley over the potato wedges, between the wedges for flavor.

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Place the lemon slices from the second lemon on top of the potato wedges for garnish.

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Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.

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Amazing lemon Greek potato wedges with garlic and parsley make a delicious hot side dish

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Very simple and tasty oven baked dish or casserole. You will eat more than you think they so tasty...😉

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