Easy Rumchata Cheesecake Recipe

Easy Rumchata Cheesecake Recipe idea. Oven Baked with biscuit base and creamy liqueur flavor with cinnamon and cream topping for dessert.

Ingredients needed for this boozy recipe is rumchata creamy liqueur with biscuit cinnamon base, cream cheese and so on..........😉

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Make the biscuit base first with melted butter and cinnamon. Process it to a fine mixture and press this mixture into your baking dish.

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After you have creamed the sugar and cream cheese add the eggs flour and other ingredients according to the recipe and blend smoothly.

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This is an oven bake dessert, with a water bath base. Fill the biscuit or cookie base with the cream cheese mixture and bake. 😎

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Once it is cooled and chilled and set. Then whip up some cream and pipe it decoratively on top with sprinkles of cinnamon.

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Serve when ready for tea. Slice and place on plates and enjoy this boozy snack. For those who like this 😊

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Rumchata is a creamy liqueur which gives this cheesecake its flavor. There are other flavors you could add instead.... I would.

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Note the cookie or biscuit base made with melted butter and cinnamon. such an easy and popular way to many tarts and cakes.

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Enjoy this dessert for special occasions as well as any time you would love to have this special cheesecake. Easy to make. Try it.....🎉

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Get Recipe

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