An Easy Healthy Crustless Custard Pie recipe for dessert. Mix in one bowl, suits diabetic or keto and gluten free, low carb diets. Delicious.

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1. eggs 2. sweetener 3. vanilla extract 4. butter melted  5. almond flour 6. pinch of salt 7. warm milk

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In a large mixing bowl, whisk together eggs, sweetener and vanilla.

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Add melted butter, almond flour and salt, mix until well combined. Add warm milk and whisk until well combined.

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Let the batter rest for 5 minutes. Put a baking sheet into the oven to catch any overflow that might spill.

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Carefully place the pie plate on the baking sheet on the 3 rd rack from the bottom to bake well.

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Once rested for at least 3-4 hours, slice and serve warm or cool for a delicious dessert for tea. An easy recipe to bake.