Healthy Cucumber Kimchi Salad

Healthy Cucumber Kimchi Salad recipe. A traditional Korean fermented vegetable side dish and is always served with meals as a side dish.

Healthy Cucumber Kimchi Salad recipe. These are the ingredients needed for this delicious cucumber salad.

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Rinse the cucumbers in cold water and drain. Cut off the ends. Slice cucumbers into 1/4-inch thick half rings.

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Place cucumbers in a colander and salt. Let them stand for 20 minutes. Rinse the cucumbers and blot them in a towel.

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Place the ginger, coriander and gochugaru in a bowl to make the dressing.

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Add thinly sliced chili and red onion to the cucumbers. Add the spicy flavored dressing and mix the salad.

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Leave it in the refrigerator, to allow the flavors to blend. Before serving, sprinkle with scallions cut into strips. Serve with a slice of lemon or lime.

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Get the Recipe

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