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Homemade Linzer Raspberry Jam Cookies Recipe Idea
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Homemade Linzer Raspberry Jam Cookies treats combine rich buttery goodness with a hint of almond, filled with raspberry jam for holidays.
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www.FillMyRecipeBook.com
1. butter,
2. sugar
3. cinnamon
4. egg yolk
5. vanilla
6. flour and almond flour
7. sea salt
8. Raspberry jam
9. Powdered sugar
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INGREDIENTS
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Beat the butter, sugar, and cinnamon until light and fluffy, Add the yolk and vanilla and beat until combined.
Add dry mix to wet.
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To make the dough:
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Using a 2 1/2″ round cookie cutter, cut out cookies. Transfer rounds to a parchment-lined baking sheet.
A smaller cookie cutter for the inside.
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To assemble:
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Using the back of a spoon, spread a little bit of jam across the center of each whole cookie. Sandwich with the cookie with the cutout on top.
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To fill the cookies:
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Bake all of the cookies for 12 to 15 minutes. Let them cool for 5 minutes on the pan, then transfer to a rack to cool completely.
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To bake:
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Sprinkle with a dusting of powdered sugar.
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These charming treats combine rich buttery goodness with a hint of almond
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