Homemade Linzer Raspberry Jam Cookies Recipe Idea

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Homemade Linzer Raspberry Jam Cookies treats combine rich buttery goodness with a hint of almond, filled with raspberry jam for holidays.

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1. butter,  2. sugar 3. cinnamon 4. egg yolk 5. vanilla  6. flour and  almond flour 7. sea salt 8. Raspberry jam 9. Powdered sugar

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INGREDIENTS

Beat the butter, sugar, and cinnamon until light and fluffy, Add the yolk and vanilla and beat until combined. Add dry mix to wet.

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To make the dough:

Using a 2 1/2″ round cookie cutter, cut out cookies. Transfer rounds to a parchment-lined baking sheet. A smaller cookie cutter for the inside.

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To assemble:

Using the back of a spoon, spread a little bit of jam across the center of each whole cookie.  Sandwich with the cookie with the cutout on top.

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To fill the cookies:

Bake all of the cookies for 12 to 15 minutes. Let them cool for 5 minutes on the pan, then transfer to a rack to cool completely.

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To bake:

Sprinkle with a dusting of powdered sugar.

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These charming treats combine rich buttery goodness with a hint of almond