Homemade Peach Crumble Tart

Homemade Peach Crumble Tart Recipe idea. Easy juicy fresh peaches with oats crust, dessert oven baked for a summer fruit pie for tea.

Remove the peel from the fresh peaches. Make a cross-shaped incision and scald the fruit. Gently pick up the peel and remove it.

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Cut the peaches in half and remove the pit. Cut the fruit into slices and place in a ceramic baking dish. Sprinkle the peaches with starch and mix them in the mold.

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Place the room temperature butter, cinnamon, flour and sugar in a bowl. Rub the ingredients together with your hands to form a crumbly mixture.

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Cover the peach filling with the crumble mixture. Spread it out evenly over the to of the sliced peaches.

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Sprinkle oatmeal over the top. Bake in the oven until golden brown, for about 30 minutes. Take out and leave to cool....😉

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This dessert is a true ode to the sunny summer and ripe, juicy peaches that give us their sweetness and flavor.

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Get the Recipe

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