Homemade Twinkie Bundt Cake Recipe

Homemade Twinkie Bundt Cake recipe. An easy fluffy cake with vanilla marshmallow cream filling for a dessert or snack for tea time.

Mix the ingredients according to the recipe. Grease the bundt cake pan. Pour batter into Bundt pan and bake in the oven.

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Bake for 60-70 minutes or until the cake passes the toothpick test. Let the cake cool for 20 minutes before flipping out of the pan. cool for 1 hour on a cooling rack

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During this time mix marshmallow crème, powdered sugar and vanilla until smooth. Make holes in the bottom of the cake with a paring knife or cupcake corer.

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Add the marshmallow creme to a piping bag or plastic bag to fill the cake with the cream.

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Dust with powdered sugar, then place on a dish. Serve it on a platter to slice and eat for tea time

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A tasty slice to serve with this creamy vanilla marshmallow sauce, to make a plain cake moist and delicious.

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Get the Recipe

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