Mini Lemon Custard Tart Recipe

Mini Lemon Custard Tart Recipe idea. Oven Baked in pre bought crusts with sour cream and egg filling, garnished with lemon zest for dessert.

36 individual pre-made tart crusts 1. lemon juice 2. lemon zest 3. sugar 4. eggs 5. sour cream

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You do not have pre bought crust for these tarts then make them with an Easy Shortbread Crust Pastry . Most delicious pastry crust.

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In a medium bowl, combine the lemon juice, zest, sugar, eggs and sour cream. Mix until combined well.

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Transfer the filling to a measuring cup with a pour spout (or similar) and carefully fill each tart shell just below the top edge.

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Bake in the preheated oven for 20-24 minutes or until the filling is set. Leave to cool and add the lemon Zest.

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Delicious lemon custard tarts for desserts for a fine dining event or tea for a special event.

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They keep well in an airtight container in the fridge for up to 3 days.

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Get the Recipe

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