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Peppermint Cream Cheese Candy Recipe Treat
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Peppermint Cream Cheese Candy
recipe idea. A homemade no bake cream cheese, melt in your mouth candy for a snack or dessert for occasions.
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STEP 1:
Combine the cream cheese, butter and mint extract. Cream together.
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STEP 2:
Divide the mixture equally between three bowls.
Tint one bowl green and one bowl red.
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Once firm, scoop out a heaping teaspoon’s worth and roll into a ball. Place on the parchment lined pan.
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Once all the mints have been shaped, use a fork to press the balls into a disc.
Use a dusting of powdered sugar to prevent the fork from sticking.
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Place the sheet pan back in the fridge and allow to harden for an additional 2-4 hours.
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These soft mint candy sweets are easy and quick to make and to place for snacks or gifts on festive seasonal holidays.
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