Roasted Honey Glazed Gammon with mustard recipe. The best oven roast for a Christmas or Easter dinner, this boneless leg of pork cut glazed.

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Carrots and onion and bay leaf to boil the gammon with until cooked.

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The magic glazing the honey mustard and sugar sauce to glaze the scored gammon

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The meat is boiled first as it takes of a lot of time for roasting it slower.

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Mix the honey and mustard and sugar together. Then brush on the prepared gammon to roast further.

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The gammon is roasted cloves taken of and carved when warm as its easier.

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