Salt Cod Fritters a Healthy Lunch recipe Idea with salad. A homemade fish cake or croquettes to serve for lunch meal a snack or appetizer.

Cook and mash fish  in a blender for a smoother consistency to make these balls. Any fish will be suitable for this recipe. But cod is used here.

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peel and cut potato into small pieces to boil in water and to cook quickly. drain and mash to go with the fish.

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The basic ingredients to add  Such as flour and egg to bind the fish fritters or cakes or croquets.

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Various ways to fry them are in a fryer or in a pan with some oils. Roll them in balls for great tasty appetizers or to be included in a lunch.

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Serve with some lettuce leaves for snacks or appetizers, best with salad for a healthy light summer lunch......YUMMNY!😉

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A slice or two of fresh limes or lemons quarters, to add tang to the dish.  and more flavor.

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