Simple Tomato Jam Recipe idea. When your garden gives you excess tomatoes, make jam or jelly with ginger and lemon juice and store to use.

Clean the tomatoes and take off the stems. Crush some ginger and squeeze the lemons for juice.

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Firstly blend the tomato with the skin on into very smooth juice. So much easier than skinning the tomato.

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Place the tomato and the sugar measured into the pot on the stove top. Bring to boil.

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DO NOT STIR.  adding the ginger and the lemon juice. leave to cook until the liquid thickens and is able to gel quickly

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