Tasty Milk Tart Recipe
oven baked. Easy and quick homemade South African milk tart with a crust all baked in one. Makes two and freezes well.
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Ingredients
1. Butter, sugar, eggs, flour, baking powder, salt
2. milk
3. cinnamon
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Chop butter finely with a knife, add sugar and ice cold water to this mixture. Mix it up.
Whisk the egg well and add it to the butter mixture.
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Sift flour and the baking powder well and add into the butter and egg mixture. With your fingers gently mix this butter flour mixture lightly.
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Roll out the pastry to the size you would like.
divide for the tart dishes and keep some for the lattice decoration.
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Add the crust to the dishes. (no need to pre cook the crust)
Now to make the filling
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On the stove, bring the milk to just boiling point. Add the mixture you just mixed together and stir this in the warm milk until thickened and smooth.
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Follow the recipe.
Pour this milk filling into the tart dishes equally.
Bake in the oven for 10 minutes. Sprinkle cinnamon on. Makes two milk tarts....YUMMY!
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