White Chocolate Coconut Truffles
White Chocolate Coconut Truffles balls recipe. So easy to make with just four ingredients for a dessert or candy rolled in desiccated coconut.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 20 1x
- Category: Desserts, snack
- Method: no bake stove top
Ingredients
Scale
- 1/4 cup (60 ml)full cream whipped Or whipped cream
- 250 g white chocolate broken in pieces
- 1 teaspoon vanilla extract
- 1/2 cup dissected coconut shredded
- 1/2 cup dissected coconut shredded (to roll them in)
Instructions
- In a microwave or double boiler, add the whipped cream and white chocolate to melt.
- If microwaving do it for 30 sec. stir then add it in again for 30 sec. stir again. Until melted. Do the same with the double boiler stir the melting chocolate and then the cream until mixed well.
- Add the 1/2 cup of coconut and vanilla to the mixture and stir in thoroughly.
- Leave to cool then cover the bowl with cling wrap or a lid and place in the fridge to set before making balls for 2 – 4 hours.
- When mixture is firm scoop with a tablespoon and make them into round balls.
- Rolling each ball in coconut. Place in a sealed container in the fridge and keep chilled until use.
- Keep for a week in sealed container in the fridge. Longer in the freezer.
- If you would love to use nuts or cranberries, then before you roll the ball in coconut stick a nut in the middle then roll it in coconut.